Comment: | The Foundation promotes the nutritional wellbeing of society through the impartial interpretation and effective dissemination of scientifically based nutritional knowledge and advice. It works in partnership with academic and research institutes, the food industry, educators and government. The Foundation influences all in the food chain, government, the professions and the media. The Foundation is a charitable organisation which receives funds from the food industry, government and a variety of other sources.
A list of publications is available and a newsletter is also printed regularly. The information service is used by the public, health professionals, teachers and the media. The Foundation runs several conferences and seminars each year. Staff Nutrition Scientists can answer enquiries but are not able to give individual dietary advice. |
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